Many of our family vineyards were originally Spanish cattle "rancheros" in the 1800s.  Neighbors continue to raise cattle that are fed on our harvested cover crops. 

In return, they supply us with Nature's finest fertilizer!  We also share a rich cutlural heritage and a commitment to natural, earth-friendly practices. 

The wines for the inaugural release:  Chardonnay from Lodi, Red Blend of Syrah, Merlot and Malbec from California's Central Coast.